When I entertain, I almost always place a vase of fresh flowers on the table. I love bringing a bit of the outdoors in. So why limit flowers to a vase or two? Why not infuse a bit of floral elegance into an unexpected venue? Like, say, floral ice cubes?
This little trick is so incredibly easy. Snip a few blossoms from your flower bed, leaving no stem.
Then grab a cupcake tin.
Place a flower head, face up, in each cupcake hole. Then fill with water and freeze overnight. It’s as easy as that. And the next time you have friends over for a chilled glass of wine, serve it in style. With floral ice cubes.
Even though you’re not going to be actually eating the flowers, edible varieties like roses, pansies, nasturtiums, marigolds, violets and geraniums will obviously be the best choices for these ice cubes.
That’s a very smart suggestion!
This really cool!!! You should follow me I’m new:)
thanks! I stopped by you blog also. It’s nice! Good luck with it.
How pretty!
Thanks!
How cool! Great idea!
Thanks!
I love this tip. It’s so simple and so elegant. I don’t see any social media buttons on your site, but I’ve saved a number of them on my Pinterest board. Thanks for sharing them 🙂
Thank you so much lily!